Rebel Roots 
Project



Today’s food system feels like a conveyor belt, feeding us the same handful of foods over and over again. Supermarkets prioritize what lasts longer on the shelf, looks perfect, or ships well, not what tastes incredible. Somewhere along the way, many of us have lost the connection between the food we eat and the land, people, and stories behind it. 

Rebel Roots began as a globally distributed, plant-led food magazine — with each issue spotlighting a single vegetable as a cultural, ecological, and nutritional protagonist. We use the magazine as a tool for dialogue, bringing together chefs, food systems specialists, and impact-driven businesses to bring visibility across the food systems. What started as a storytelling project has since evolved into a broader mission: to reconnect people with the roots of what they eat and with each other.

Rebel Roots has expanded beyond print, organizing activities and events to engage with a range of stakeholders around the food system. 




Rebel Roots Magazine Issues





EIT Food Unfolded Grant
In today’s urban world, many of us feel cut off from our food: where it comes from, how it’s grown, who’s involved, and what impact it has. That distance can leave us disconnected, without the agency to demand change or imagine new possibilities. But food is more than fuel...it’s a relationship, a story, and a shared table.

About
Rebel Roots received a small grant from EIT FoodUnfolded® to develop a series of events encouraging food system awareness and curating the copious amounts of information available into tangible action items. 

The grant helped us convene diverse communities, activate knowledge into action, and build space for agency: not just talking about food system transformation but practicing it, socially, relationally, in real time.

EIT FoodUnfolded® aims to increase trust in food and catalyse a movement of people interested in creating the future of food together. Powered by EIT Food, a European Knowledge and Innovation Community (KIC), which receives funding from the European Commission body ‘EIT’. EIT Food was set up to transform our food ecosystem and it supports innovative and economically sustainable initiatives which improve our health, our access to quality food, and our environment.



Upcoming events:
Barcelona Design Week: October 15-17, 2025, Barcelona
All Those Market: November 1-2, 2025, Barcelona
Palto Alto Festival:  December 6, 2025, Barcelona

Barcelona Design Week, October 2025





Index