Rebel Roots 
Project


Rebel Roots Magazine Issues


Today’s food system feels like a conveyor belt, feeding us the same handful of foods over and over again. Supermarkets prioritize what lasts longer on the shelf, looks perfect, or ships well, not what tastes incredible. Somewhere along the way, many of us have lost the connection between the food we eat and the land, people, and stories behind it. 

Rebel Roots began as a globally distributed, plant-led food magazine — with each issue spotlighting a single vegetable as a cultural, ecological, and nutritional protagonist. We use the magazine as a  tool for dialogue, bringing together chefs, food systems specialists, and impact-driven businesses to bring visibility across the food systems. What started as a storytelling project has since evolved into a broader mission: to reconnect people with the roots of what they eat — and with each other.

Rebel Roots has expanded beyond print, organizing activities and events to engage with a range of stakeholders around the food system. 


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Pages of the article I wrote in the Corn Issue #6, June 2025. 




EIT Food Unfolded Grant
About
EIT FoodUnfolded® aims to increase trust in food and catalyse a movement of people interested in creating the future of food together. Powered by EIT Food, a European Knowledge and Innovation Community (KIC), which receives funding from the European Commission body ‘EIT’. EIT Food was set up to transform our food ecosystem and it supports innovative and economically sustainable initiatives which improve our health, our access to quality food, and our environment.

Rebel Roots received a 12,000 grant over a 6-month period to provide people with valuable and practical tools and information to improve their food literacy.



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